tag:blogger.com,1999:blog-4829034473174617203.post7523009937906040232..comments2012-05-07T23:43:13.821-07:00Comments on BLACK HOGG: Cooking and its narcotic effects...kitchenjunkiehttp://www.blogger.com/profile/00565203880874812672noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4829034473174617203.post-10475913626123242862011-06-28T10:44:40.937-07:002011-06-28T10:44:40.937-07:00Hey Grand. I'll have you by to test out some ...Hey Grand. I'll have you by to test out some of my dishes. I'd love to try your banana cream pie as well. Did you make the crust with butter or shortening? I made a pie crust with duck fat once and it came out awesome!kitchenjunkiehttps://www.blogger.com/profile/00565203880874812672noreply@blogger.comtag:blogger.com,1999:blog-4829034473174617203.post-44549447465845356042011-06-28T10:41:24.785-07:002011-06-28T10:41:24.785-07:00Wow that looks so good! I wish I could sample som...Wow that looks so good! I wish I could sample some perfection. You are a great cook! I still the remember the Red Sauce you made for those tacos. Also the tender pork belly with onions. Those were the days! I recently made Banana Cream Pie and Crust from scratch. My friend said it was yummy. But still waiting for her comments and recommendations on how to make it better. I am excited for you and give me such joy seeing you do what you love!Grandnoreply@blogger.com