We will open in March. Early March. Will let you know soon the exact date. Please take a look at our official website and get a glimpse of what to expect on our menu.
We hope to see you soon...
|He loves to design chairs...|
|and he designed this chandelier as well!|
|the interior is tight.|
|his wife did the facade. and the food here is legit.|
|Black Hogg's Chopped Liver on Toast.|
|half pound of lamb, butter mixed in, big dollop of sheep's milk bleu, spicy onion pickles, toasted brioche...|
|As a kid, I always wondered why my fish 'n "chips" came with fries. I decided to actually serve this with potato "chips." This is my nostalgic take on a dish I loved as a child.|